Hazelnut Crusted Pork Medallions

This past year has been a challenge, everything from how we work or learn to going out and special occasion dinners. Valentine’s Day is approaching and if you are unable to order a to-go meal from a local restaurant or have kids at home but you still want a nice meal, Hazelnut Crusted Pork Medallions happen to be quick to prepare and easy to make.

You are going to want about 1 pound of pork trimmed of fat. It can be boneless chops, loin, or tenderloin. I happened to have a pork loin this time so I cut it into 4 slices, then cut each slice in half.

I put the pork slices between 2 sheets of plastic wrap in order to prevent any kind of contamination of my counter or anything surrounding it while I flatten the medallions a little bit.

Use the flat side of your meat mallet and pound the medallions down to about 1/4 inch thick.

Remove the top layer of plastic wrap and sprinkle both sides of the pork with sea salt, black pepper, and granulated garlic.

In a small food processor, chop the hazelnuts until fine. You don’t want to turn it into powder. Put them in a bowl and chop your rosemary and parsley. You could certainly hand chop everything. Then combine with the hazelnuts.

Take each medallion and press it into the hazelnut mixture. Make sure they are well coated. As I coat them, I set them aside on a piece of parchment paper.

 

After they are all coated, press each one with the palm of your hand, ensuring the hazelnut coating is well pressed into the pork. If you have any leftover coating in your bowl. sprinkle it on the medallions and press in.

On medium to medium low heat, heat a large skillet and add the olive oil. I like to use a non-stick skillet for this. Add your pork medallions and cook, about 4 minutes per side, checking from time to time to ensure it isn’t burning. The pork should be at 145 degrees.

These are tasty as is, make a quick brown gravy to top them off, or turn your Hazelnut Crusted Pork Medallions into a fancy meal by making Mushroom Demi Glace and serve them with Rosemary Roasted Potatoes and Asparagus and Mushrooms in a Garlic Balsamic Reduction.

Hazelnut Crusted Pork Medallions

These restaurant quality pork medallions can be easily and quickly made at home to enjoy a nice meal with your loved ones.
Prep Time15 minutes
Cook Time8 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Hazelnut Pork, Hazelnuts, Pork Medallions
Servings: 4 people
Calories: 405kcal
Author: Eating With Deb

Equipment

  • Cutting board and knife
  • Meat Mallet
  • Large saute pan
  • Small Food Proccessor - Optional

Ingredients

  • 1 pound pork loin or pork chops or tenderloin
  • 1 cup hazelnuts raw
  • 1 1/2 tbsp rosemary fresh
  • 2 tbsp parsley fresh
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic

Instructions

  • Trim fat off pork and cut into 4 even slices. Cut each slice in ½. If using a pork tenderloin, cut into 8 even slices.
  • Place pork in between 2 sheets of plastic wrap. Using the flat side of a meat mallet, lightly pound pork down to about ¼ inch thick.
  • Pull top sheet of plastic wrap off and sprinkle both sides with a little salt, pepper, and granulated garlic. Set aside.
  • In a food processor (or with a knife) fine chop the hazelnuts, and put in a bowl. Chop the rosemary and parsley and add to the hazelnuts.
  • Press hazelnut mixture into both sides of the pork medallions.
  • On medium to medium low heat, heat the olive oil in a skillet and add the medallions to the skillet and cook for about 4 minutes, turn and cook another 4 minutes. The pork will be done when it reaches and internal temperature of 145ºF.
  • Eat as is or top with a quick gravy or Mushroom Demi Glace.
  • Pairs well with Rosemary Roasted Potatoes , Asparagus and Mushrooms in a Garlic Balsamic Reduction, a steamed vegetable, or green salad.
  • Enjoy!

Nutrition

Calories: 405kcal | Carbohydrates: 6g | Protein: 30g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 348mg | Potassium: 654mg | Fiber: 3g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg

Breaded Pork Bites

I originally started making this recipe using whole pork chops, which you can do, just follow all steps except cutting up the pork chops. After a friend tried it, she suggested cutting the pork chop into smaller bites so there was more crunchy breading to enjoy. Once I started cutting the pork chops down, I haven’t gone back. These are great as a main course or an appetizer, dipped in marinara sauce, or just eat them as is.

This is a very quick and easy recipe to make; quick enough to throw together on a busy week night. Just mix the marinade ingredients together – olive oil, mayonnaise, Dijon, and Worcestershire sauce. Cut your pork chops into cubes, or not, and marinate the pork for about 30 minutes. If you are in a hurry, marinate long enough to get your bread crumb mixture ready and your air fryer out.

Next, combine the bread crumbs and Parmesan cheese. If there are allergen issues, there are gluten-free bread crumbs available and if it’s a dairy issue, omit the Parmesan or use a dairy-free Parmesan. Remove the pork from the marinade and roll around in the bread crumb mixture, pressing it into the pork. I like to set the breaded pork on a rack for another 30 minutes. This helps the breading stick to the pork after it’s cooked and you cut into it. Again, this step is not 100 percent necessary, or you can do everything up to this point and put your breaded pork, uncovered, in your refrigerator overnight.

Now it’s time to pull out that air fryer. Spray the bottom of the pan with non-stick cooking oil. Arrange the pork so it is not touching each other – you may have to do this in 2 batches. If you are making 4 whole pork chops, you will probably be able to fit all 4 in at once. Spray the tops with the cooking oil. Turn on your air fryer and set it to 360 degrees for 4 minutes and cook. Turn everything over and repeat – 360 degrees for 4 minutes. I’ve made these many times and they are done at this point, but check the temperature and make sure they have reached 155 degrees.

If you have to do this in 2 batches, put the first batch on a pan lined with parchment paper in a warm oven or a warm toaster oven until the second batch is done.

I usually eat this as a dinner, not an appetizer, generally serving it with Rosemary Parmesan Roasted Potatoes and a vegetable. I steamed some chard this time around.

Breaded Pork Bites

Marinating and breading pork, then cooking it in an air fryer gives you moist, tender, crispy, and delicious bites of pork. These are great as an appetizer dipped in marinara sauce or as the main part of your meal.
Prep Time20 minutes
Cook Time8 minutes
Resting Time1 hour
Total Time1 hour 28 minutes
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: Air Fryer, Pork
Servings: 4 people
Calories: 320kcal
Author: Eating With Deb

Equipment

  • Air Fryer

Ingredients

  • 4 each pork chops
  • ¼ cup Worcestershire
  • ¼ cup olive oil
  • 4 tsp Dijon mustard
  • 4 tsp mayonnaise
  • 1 cup bread crumbs Italian seasoned
  • ½ cup parmesan cheese shredded

Instructions

  • Mix together Worcestershire, olive oil, mustard, and mayonnaise. Cut pork chops into bite size pieces and mix into marinade. Let sit at room temperature for 30 minutes.
  • In a separate bowl, combine bread crumbs and parmesan cheese.
  • Remove pork bites from marinade and toss a few at a time into bread crumbs and parmesan. Set aside on a wire rack for 30 minutes (not completely necessary but the drying out process will help the breading stick to the pork when it is cut).
  • Get air fryer ready by spraying the bottom of the basket with cooking spray.
  • Arrange pork bites in bottom of the basket taking care to not over-crowd the basket. You may have to cook in 2 batches. You can put your first batch in a warm oven or toaster oven to keep hot while you are cooking the second batch.
  • Set air fryer to 360 degress and cook for 4 minutes. Turn pork bites over and cook at 360 degrees for another 4 minutes. They should be done and crispy at this point. Double check by making sure the pork has reached an internal temperature of 150 degrees.
  • Enjoy!

Nutrition

Serving: 1each | Calories: 320kcal | Carbohydrates: 23g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 649mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 2mg