Mix together Worcestershire, olive oil, mustard, and mayonnaise. Cut pork chops into bite size pieces and mix into marinade. Let sit at room temperature for 30 minutes.

In a separate bowl, combine bread crumbs and parmesan cheese.

Remove pork bites from marinade and toss a few at a time into bread crumbs and parmesan. Set aside on a wire rack for 30 minutes (not completely necessary but the drying out process will help the breading stick to the pork when it is cut).

Get air fryer ready by spraying the bottom of the basket with cooking spray.

Arrange pork bites in bottom of the basket taking care to not over-crowd the basket. You may have to cook in 2 batches. You can put your first batch in a warm oven or toaster oven to keep hot while you are cooking the second batch.

Set air fryer to 360 degress and cook for 4 minutes. Turn pork bites over and cook at 360 degrees for another 4 minutes. They should be done and crispy at this point. Double check by making sure the pork has reached an internal temperature of 150 degrees.

Enjoy!