It’s no secret, I love good food prepared with fresh, high quality ingredients. I like complex flavors and most of the time, easy to make recipes.
I know a wide variety of cooking techniques and tips that I will share with you. I will also guide you through some more labor intensive recipes, offering shortcuts when possible. But trust me, if I put it on here, it is worth trying it, even if you only try it once.
Orange Chicken
This Orange Chicken is quick and easy, but full of flavor. I often cook rice or quinoa on the weekend so I have it ready
Pumpkin Cookies
The sun is lower in the sky, the days are shorter, and the harvest has come and gone. That means it’s time to put pumpkin
Kung Pao Chicken (in the Slow Cooker)
I make Kung Pao Chicken in a sauté pan on the stove top or in a slow cooker, it all depends on the time I
Kielbasa Skillet
In recent years I have come to appreciate the versatility of Kielbasa sausage, and realize it isn’t just for grilling. Kielbasa is milder than Andouille
Basil Coleslaw
I usually don’t like too many coleslaws, but I’ve learned that using purple cabbage makes a crisper, crunchier slaw. Add in some fresh basil and
Sweet Pepper Sauce
I really like food that tastes so good that you don’t need to add anything else, but there is something to be said about a