There are many tips and shortcuts that one learns working in restaurants that come in handy for the home cook, if only you knew.
There is a way to get more juice out of citrus and what do you do with this brown banana that no one wants to eat.
A recipe calls for 1 chipotle pepper in adobo sauce or 1 tablespoon of tomato paste, so what do you do with the rest of the can?
I will share tips along the way to help you with these questions and many more.
Feel free to share your tips as well!