Toffee Bars
This is a very quick and easy to make sweet treat with heath toffee bits mixed throughout.
Servings: 20 bars
Calories: 199kcal
Equipment
- Large bowl and mixer
- Medium bowl
- Wooden spoon or firm rubber spatula
- 9 x 13” pan
Ingredients
- 1 cup butter softened at room temperature
- 1 cup brown sugar packed
- 1 each egg yolk
- 1 tsp vanilla
- 2 cups flour
- ¼ tsp sea salt
- ½ pkg heath toffee bits
Topping:
- ½ pkg heath toffee bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer or bowl, mix butter, sugar, egg yolk, and vanilla. Scrape down sides.
- Mix in flour, salt, and toffee bits (dough will appear crumbly).
- Spray a 9 x 13 in pan with cooking spray. Spoon dough into pan, level and smooth top. It may be easier to use your hands or the back of a wooden spoon.
- Bake 20 to 25 minutes. Bars will be soft, but a toothpick should come out clean.
- Remove from oven and sprinkle on chocolate chips and the rest of the toffee bits.
- Turn off oven and put bars back in oven for a minute or 2 to melt the chocolate.
- Remove from oven and smooth chocolate over top of bars with a spatula.
- Allow to cool for about 1/2 hour before cutting.
- Cut into 20 bars.
Notes
These freeze well.
Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 31mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Calcium: 14mg | Iron: 1mg