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Sweet Pepper Sauce

This slightly tangy yet sweet dipping sauce pairs well with all sorts of dishes. I use it on burgers, salads or as a fry dipping sauce. Recently I made a taco salad and instead of using salsa and sour cream I used this sauce.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Course: Condiments
Cuisine: American
Keyword: Condiments, Fry Sauce, Salad Dressing
Servings: 16 tablespoons
Calories: 97kcal
Author: Eating With Deb

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp lime juice 1 lime + zest
  • 1 tbsp cherry pepper juice
  • 1 tbsp Dijon mustard
  • 3 tbsp sweet cherry peppers chopped
  • 1 tsp garlic minced

Instructions

  • In a medium bowl, add the mayonnaise, zest and juice from 1 lime, mustard, and cherry pepper juice.
  • Chop the garlic and cherry peppers and add to the mayonnaise mix.
  • Mix well.
  • Enjoy!

Notes

Serve as the sauce on burgers, like Pepper Burgers, as a dipping sauce for fries or tater tots, or as a veggie dip or salad dressing.

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg