Sweet Orange Sriracha Glazed Wings

I love wings of all kinds and they are very easy to make at home without a deep fat fryer, and a tad healthier too. The sweetness of the honey and tanginess of the orange juice pairs well with the spicy sriracha sauce.

Prep Time20

Cook Time50

Course: Appetizer, Main Course

Cuisine: American

Keyword: Drummies, Wings

Servings: pieces

Calories: 61kcal

Author: Eating With Deb

Equipment

Sheet tray lined with parchment paper
Sauce pan and whisk

Ingredients

12 each wings and/or drummies
2 tbsp vegetable oil
½ tsp sea salt
½ tsp black pepper
1 cup OJ I prefer freshly squeezed oranges
1/3 cup honey
1 - 3 tbsp Sriracha*
1 ½ tsp cornstarch
1 tbsp cold water

Instructions

Toss wings in the oil, sea salt and black pepper. Lay flat on a parchment lined sheet pan and bake at 400° oven for 30 minutes. Flip over and bake another 15 – 20 minutes until crispy.
While baking, combine the OJ, honey and Sriracha in a sauce pan and melt the honey. Thoroughly mix the arrowroot or cornstarch in the water. While whisking the OJ sauce, slowly drizzle the cornstarch water into the sauce. Simmer until thickened.
When the wings are crispy, remove from oven and add them to the sauce. Toss well. Garnish with some sliced green onion and/or some orange zest.
Enjoy!

Notes

*If you don’t like a lot of spiciness, reduce the amount of Sriracha to 1 or 2 tablespoons. You can start with 1 and taste, add more until it is hot enough for your tastes.

If you have an air fryer and want to use it instead of the oven, put your wings in at 400 degrees, cook for 12 minutes. Flip them over and cook at 400 degrees for another 8 to 12 minutes - it all depends on how big are your wings and drummies.

Nutrition