Salisbury Steak
Salisbury Steak with mashed potatoes, gravy, and a vegetable is a delicious comfort meal to warm you on a cold winter night
Servings: 4 people
Calories: 299kcal
Equipment
- Large saute pan
Ingredients
- 1 pound lean ground beef I like using ground chuck
- ½ cup bell pepper fine diced (optional but adds a good flavor)
- ¼ cup minced onion red or yellow
- 3 tbsp bread crumbs Italian seasoned
- 1 each egg
- 1 tbsp Worcestershire
- 1 tsp dry mustard
- ½ tsp sea salt
- ½ tsp black pepper
Gravy
- 2 tbsp butter
- 3 tbsp flour
- 2 cups mushrooms sliced
- 2 cups beef stock
- Sea salt and black pepper to taste
Instructions
- Mix all Salisbury steak ingredients until just combined. Do not over mix or they will be tough. Make 4 patties and set aside.
- In a large sauté pan, melt butter, add mushrooms and sauté until they turn brown. Stir in flour and cook for a couple minutes to start browning the flour.
- Slowly whisk in the beef stock, about ½ cup at a time. Make sure to thoroughly whisk in the stock with the mushroom mixture as you pour in to get all the lumps out.
- Once beef stock is mixed in, add your beef patties, cover and simmer for 7 minutes or so. Flip patties, cover pan and simmer for another 7 minutes or so.
- Taste gravy, add salt or pepper if needed. There is enough gravy to serve mashed potatoes with the steaks.
- Enjoy!
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 30g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 755mg | Potassium: 870mg | Fiber: 2g | Sugar: 4g | Vitamin A: 761IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 4mg