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Rice in the Slow Cooker

Rice is easy to make, but in the slow cooker, it's even easier. No boiling over on your stove top or worries about running out of liquid and burning it.
Prep Time3 minutes
Cook Time2 hours 30 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: Rice, Slow Cooker
Servings: 3 cups
Calories: 316kcal
Author: Eating With Deb

Equipment

  • 1 quart slow cooker

Ingredients

  • 1 cup brown basmati rice
  • 3 cups chicken stock or veggie stock or water

Instructions

  • Spray slow cooker crock with non-stick cooking oil.
  • Add rice and stock and stir.
  • Turn on the cooker to high and cook for 2 to 2 ½ hours, depending on your slow cooker. If rice isn’t quite done you can add a little water or stock and continue cooking.

Nutrition

Calories: 316kcal | Carbohydrates: 57g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 346mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg