Pepper Burger
If you like peppers and burgers, this one is for you! They have a well balanced pepper flavor and you control the heat by removing the seeds and ribs from the jalapeno pepper.
Servings: 4 Burgers
Calories: 303kcal
Ingredients
- 1 pound ground beef 80/20
- 3 tbsp onion fine diced (sweet yellow or red works great)
- ½ each bell pepper fine diced (whatever color you have on hand works)
- ½ can diced green chilies
- ½ each jalapeno minced, remove seeds and ribs
- 1 tbsp Worcestershire
- Sea salt and black pepper
Instructions
- Chop onion, bell pepper and jalapeno.
- In a large bowl, add the beef, chopped peppers and onions, green chilies, and Worcestershire. Mix until combined.
- Split mixture into 4 and patty. Make sure the center of the patty is thinner than the edges.
- Sprinkle both sides of the patties with sea salt and black pepper.
- Grill patties until done to your prefered doneness (no less than medium is recommended). If desired, add cheese and melt.
- Top with your favorite toppings.
- Enjoy!
Notes
Topping ideas:
Pepperjack or Co-jack cheese
Tomatoes
Pickled Jalapenos
Greens
Avocado slices
Pickles
Sweet Pepper Sauce
Pepperjack or Co-jack cheese
Tomatoes
Pickled Jalapenos
Greens
Avocado slices
Pickles
Sweet Pepper Sauce
Nutrition
Calories: 303kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 123mg | Potassium: 448mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 3mg