*I use my stand mixer and dough hook for all breads. This will need the dough for you, otherwise you will have to need the dough by hand for about 5 minutes once the flour and salt is added.
• You can make larger or smaller balls depending on the size of the final piece you want or the size of your pan
• I tried a recipe that cooked them in the oven on a pizza pan using cornmeal so they didn’t stick to the pan, but I set off the smoke alarm because the oven temp has to be at 500° and the cornmeal started burning
• You can set up a foil bowl or a pan in the oven on warm and as you cook them remove them to the oven to keep warm until done and ready to serve
• If made ahead, wrap bread in foil and put in a 350° oven until warm