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+ servings

Naan

Naan is an easy bread to make and pairs well with just about any Indian or Asian style foods as well as a lot of American foods that we eat with a bit of bread.
Prep Time10 minutes
Cook Time30 minutes
Resting Time1 hour 30 minutes
Total Time2 hours 10 minutes
Course: Bread
Cuisine: Asian, Indian
Keyword: Bread
Servings: 10 each
Calories: 175kcal
Author: Eating With Deb

Equipment

  • Stand Mixer
  • Large saute pan
  • Sheet tray lined with parchment paper

Ingredients

  • 1 ¼ cups water 110 115°
  • 1 tsp active dry yeast
  • ½ tsp sugar
  • 3 ¾ cups flour
  • 2 tsp sea salt
  • Olive oil for brushing
  • Granulated garlic for sprinkling

Instructions

  • In a large mixing bowl*, add water, sugar, and yeast. Mix and let stand until frothy (about 20 minutes).
  • Mix in 3 cups of flour and salt. Add another ½ cup of flour and mix. If dough is sticky keep adding flour a little at a time until it pulls away from the sides of the bowl and forms a ball.
  • Remove from bowl and spray bowl with non-stick cooking spray and return dough to the bowl. Cover bowl with plastic wrap and set aside until doubled in size (about 1 hour).
  • Line a sheet pan with parchment paper and spray with cooking oil. Punch down dough and form into golf ball size balls (or slightly larger). You may need some flour on your work surface while doing this step. Put the balls on the pan, spray the tops with cooking oil and cover with plastic wrap. Set aside for about ½ hour.
  • Using a non-stick pan, heat it on the stove top. Don’t turn burner on past about 4 or the dough will cook too fast, burn and be doughy. (I found after the first couple I had to turn down the burner to 2 or 2 1/2.) Depending on the size of your pan, will depend on how many you can cook at a time.
  • Brush bottom of pan with a little olive oil. Stretch each ball into an oblong shape and place in the pan, don’t crowd or let them touch. Brush tops with olive oil and sprinkle with a little bit of garlic, if desired. Using a spatula or tongs, flip after a couple minutes. You can keep flipping so they don’t burn. Total cook time will be about 5 to 7 minutes. Repeat until all dough is cooked.
  • Enjoy!

Notes

*I use my stand mixer and dough hook for all breads. This will need the dough for you, otherwise you will have to need the dough by hand for about 5 minutes once the flour and salt is added.
• You can make larger or smaller balls depending on the size of the final piece you want or the size of your pan
• I tried a recipe that cooked them in the oven on a pizza pan using cornmeal so they didn’t stick to the pan, but I set off the smoke alarm because the oven temp has to be at 500° and the cornmeal started burning
• You can set up a foil bowl or a pan in the oven on warm and as you cook them remove them to the oven to keep warm until done and ready to serve
• If made ahead, wrap bread in foil and put in a 350° oven until warm

Nutrition

Serving: 1slice | Calories: 175kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 468mg | Potassium: 62mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg