Italian Beef
One of the things I really loved about Chicago was getting a great Italian Beef Sandwich. I haven't been there in many years but sometimes crave Italian Beef, so I decided I had to come up with a recipe. Make sure you have a sturdy bun, this is a sloppy sandwich, toast and melt some mozzarella cheese on it. I always add more pepperoncini to my sandwich.
Servings: 6 sandwiches
Calories: 308kcal
Equipment
- 4 to 6 quart slow cooker
- Cutting board and knife
Ingredients
- 2 pound beef roast
- 2 cups pepperoncini
- 1 each bell pepper julienned
- 4 cups mushrooms sliced
- ½ each onion sliced into half moons
- 2 packets zesty Italian dressing mix Good Seasonings Brand works great
- 2 cups beef stock
Instructions
- In the bottom of a slow cooker crock (4 to 6 quart) layer the vegetables and pepperoncini. Add the beef roast and sprinkle on the Italian seasoning packets. Pour the beef stock around the edges.
- Turn slow cooker on high and cook for 2 1/2 hours.
- Flip roast over and stir around veggies and juice. Cook on high for another 2 1/2 hours.
- Remove roast from the slow cooker and pull/shred the roast. Return the meat back to the slow cooker, reduce heat to low and cook another hour.
- Put on a toasted bun with melted mozzarella cheese.
- Enjoy!
Nutrition
Serving: 1cup | Calories: 308kcal | Carbohydrates: 5g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 289mg | Potassium: 959mg | Fiber: 2g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 36mg | Calcium: 40mg | Iron: 4mg