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Honey Orange Sriracha BBQ Sauce
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Honey Orange Sriracha (HOS) BBQ Sauce

A little sweet, a little tangy, and a little spicy, this BBQ sauce tastes great on just about any grilled meat or vegetable.
Prep Time5 minutes
Cook Time20 minutes
Course: Condiments
Cuisine: American
Keyword: BBQ Sauce, Sriracha
Servings: 16 servings
Calories: 47kcal
Author: Eating With Deb

Equipment

  • 4 quart sauce pan
  • Heat resistant rubber spatula

Ingredients

  • 15 ounce can tomato sauce no salt added
  • 1/3 cup molasses
  • 1/3 cup Dijon or brown mustard
  • ¼ cup honey
  • 1 each orange juice and zest
  • 2 tbsp Sriracha sauce
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp granulated garlic

Instructions

  • Combine all ingredients in a sauce pan and bring to a simmer. Reduce heat to low or medium low and simmer for 20 minutes stirring frequently. The sauce will reduce and thicken but can easily burn.
  • Remove from heat and let cool slightly. Taste while it’s still warm. If you need to add more honey because your orange wasn’t very sweet, add now. Adjust other seasonings to your desire.
  • Cool and put in an old ketchup or BBQ sauce bottle. or a mason jar.

Nutrition

Serving: 2tbsp | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 280mg | Potassium: 204mg | Fiber: 1g | Sugar: 11g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg