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5 from 1 vote

Firecracker Wings & Drummies

I love wings of all flavors! Firecracker wings are one of my go-to wings. They pair well with a ranch or bleu cheese dressing or a raspberry sauce.
Prep Time5 minutes
Cook Time50 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Drummies, Wings
Servings: 12 pieces
Calories: 154kcal
Author: Eating With Deb

Ingredients

  • 12 wings & drummies
  • ¼ cup canola oil
  • 1 T chili powder
  • 1 ½ T oregano
  • 1 t cayenne
  • 1 t granulated garlic
  • 1 t cumin
  • ¼ t sea salt
  • ½ t black pepper

Instructions

  • Combine oil and seasonings and mix in wings & drummies (I generally do this in a resealable bag as it is easier to close and mix).
  • You can bake right away but if you let them sit for an hour or more the flavor will better permeate the meat.
  • Bake at 400 degrees for 30 minutes. Turn them over and bake for another 15 – 20 minutes until they are crispy. If you wish, sprinkle with a little chopped cilantro or chives for some added flavor.
  • Enjoy!

Nutrition

Calories: 154kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 95mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg