Chicken Cordon Bleu Fingers
Chicken Cordon Bleu is time consuming to make, so I turned it inside out and cooked it in an air fryer for a much quicker method to making one of my favorite chicken dinner recipes.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Dinner
Cuisine: American, French
Keyword: Air Fryer, Chicken, Chicken Cordon Bleu
Servings: 4 people
Calories: 879kcal
Author: Eating With Deb
Air Fryer
Knife and cutting board
3 Medium to Large Bowls
- 2 each chicken breasts
- 24 slices mozzarella cheese
- 12 slices prosciutto
Flour Mixture
- ½ cup flour
- 1 tsp Italian seasoning
- 1 pinch sea salt
- 1 pinch black pepper
Breading
- 1 ½ cup bread crumbs Italian seasoned
- ½ cup Parmesan cheese shredded
Cut chicken breasts into strips, about 6 strips per breast.
Mix flour mixture.
Beat eggs and water.
Combine bread crumbs and cheese.
Put a slice of mozzarella cheese (break slices in ½ if they are too wide) on each side of the chicken strip and wrap with prosciutto. Set aside and finish the rest.
Dredge in flour mixture, eggs, and then bread crumbs. Set aside and finish the rest.
Spray bottom of air fryer basket with a non-aerosol cooking oil spray and place chicken strips in basket. Spray the top of the chicken strips.
Turn on air fryer to 360 degrees and cook for 5 minutes. Flip over, cook at 360 degrees for 5 minutes. Check temperature to see if the internal temp of the chicken has reached 165 degrees.
Serve with warm marinara as a dipping sauce.
Enjoy!
You may need a few more or fewer slices of mozzarella cheese or prosciutto depending on how you sliced your chicken. Just be sure to keep them separate so as to not cross-contaminate any leftovers with raw chicken. Better yet, if someone else is around, get a helper.
If the chicken slices are too long to wrap the prosciutto completely around it, cut them in half. It's important to seal the cheese under the prosciutto and breading to prevent cheese from seeping out during cooking.
Serving: 3slices | Calories: 879kcal | Carbohydrates: 46g | Protein: 52g | Fat: 53g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1733mg | Potassium: 293mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1267IU | Vitamin C: 1mg | Calcium: 1093mg | Iron: 4mg