Chicken Cordon Bleu Burger
This recipe combines my love of Chicken Cordon Bleu and Burgers. Perfect to make in the winter since it works best to cook these in a pan on the stove top.
Servings: 4 people
Calories: 388kcal
Equipment
- Large bowl
- Large nonstick sauté pan and spatula
Ingredients
Burger Ingredients
- 1 pound ground chicken
- ¼ cup bread crumbs
- ¼ cup marinara sauce
- 1 tsp basil
- 1 tsp sage
- ¼ tsp sea salt
- ¼ tsp black pepper
For Cooking:
- 1 tbsp olive oil
Toppings:
- 4 slices mozzarella
- 4 slices ham thin sliced
- 4 each burger buns
- 8 tbsp marinara sauce warmed up
- Fresh spinach
Instructions
- Mix all burger ingredients together, divide into 4 patties.
- Heat a large nonstick sauté pan on medium low heat and add 1 tablespoon olive oil to the pan. Add the 4 patties, top the pan with a lid, and cook on each side about 4 minutes, make sure patty reaches 165 degrees.
- Remove from heat and set aside.
- Add the ham to the pan and cook on both sides a minute or 2.
- Put ham on top of the burger patties and return to the pan. Top with a slice of mozzarella, cover the pan, turn off heat and melt the cheese for a minute or 2.
- Time to build the burgers.
- Toast the burger buns and smear 1 tablespoon of marinara on each side of the bun.
- Put the burger on the bottom bun, top with fresh spinach and the top bun.
- Enjoy!
Nutrition
Calories: 388kcal | Carbohydrates: 9g | Protein: 34g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1015mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 2mg