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–+ servings
BBQ Rib Burger with Peppery Bacon Relish
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BBQ Rib Burgers

This is a very easy way to use any leftover grilled ribs you may have. The rib meat gets rehydrated in the ground beef and adds a wonderful flavor and texture to burgers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Barbeque, Burgers, Ribs
Servings: 4 people
Calories: 501kcal
Author: Eating With Deb

Equipment

  • Large bowl
  • Plate to put raw burgers on

Ingredients

  • 1 pound ground beef 80/20
  • 1 cup leftover cooked rib meat chopped
  • 2 tbsp barbecue sauce
  • ¼ tsp black pepper
  • ¼ tsp sea salt
  • 1 tbsp onion flakes dry
  • ½ tsp granulated garlic

Instructions

  • Mix all ingredients together and form 4 patties, making sure to indent the center of each patty.
  • Cook on barbecue over medium heat about 5 minutes per side until internal temperature reaches 155 degrees.
  • Top with your favorite toppings.
  • Try this with Peppery Bacon and Onion Relish as a spread on the bun.

Nutrition

Calories: 501kcal | Carbohydrates: 5g | Protein: 29g | Fat: 40g | Saturated Fat: 16g | Trans Fat: 3g | Cholesterol: 125mg | Sodium: 343mg | Potassium: 482mg | Fiber: 1g | Sugar: 3g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg