Asian Slaw
This slaw has a refreshing ginger flavor with a little heat from the Sambal Oelek. It’s a great summertime side when rocking that outdoor grill.
Servings: 6 people
Calories: 130kcal
Equipment
- Large bowl and whisk
- Cutting board and knife
Ingredients
Slaw
- ¼ head purple cabbage shredded, about 3 cups
- 1 each baby bok choy shredded, about 3 cups
- 1 each carrot shredded
- 3 each green onions sliced
- ½ each red bell pepper chopped
Dressing
- 1 tbsp toasted sesame oil
- 1 tbsp mirin or brown rice vinegar
- 2 tbsp soy sauce or wheat-free tamari
- 2 tsp Samal Oelek chili sauce
- 1 tbsp ginger fresh, minced
- 1 tbsp garlic fresh, minced
- 2 tbsp cilantro chopped
Toppings
- ½ cup roasted peanuts chopped
- 2 tbsp sesame seeds toasted
Instructions
- Combine dressing ingredients in a large bowl and set aside.
- Prep slaw ingredients and add to the dressing. Mix thoroughly.
- Sprinkle on peanuts and sesame seeds.
- Serve on top of Asian Style Burgers, Asian Beef and Veggie Kabobs, or with Ginger Soy Pork Chops.
- Enjoy!
Notes
This recipe makes about 6 cups of slaw.
Nutrition
Calories: 130kcal | Carbohydrates: 8g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 502mg | Potassium: 218mg | Fiber: 2g | Sugar: 2g | Vitamin A: 442IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 1mg